Go Back
+ servings

Carrot Mezhukkupuratti Recipe

Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Sidedishes
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Coconut Oil - 2 tblsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaves a sprig
  • Carrot - 4 large chopped
  • Beans - 10 chopped
  • Shallots - 5
  • Garlic - 4
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste

Instructions

  • Take carrot and beans in a pan, add salt and little water. Cover and cook for 10 mins. Set aside.
  • Take shallots, garlic, chilli powder, turmeric powder and grind it into coarse paste.
  • Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
  • Add in the ground masala. Saute for a 2 to 4 mins.
  • Add in carrot and mix well. Season with salt.
  • Cook together for 5 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!