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Carrot Mezhukkupuratti Recipe
Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
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Coconut Oil - 2 tblsp
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Mustard Seeds - 1 tsp
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Urad dal - 1 tsp
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Curry leaves a sprig
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Carrot - 4 large chopped
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Beans - 10 chopped
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Shallots - 5
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Garlic - 4
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Chilli Powder - 1 tsp
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Turmeric Powder - 1 tsp
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Salt to taste
Instructions
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Take carrot and beans in a pan, add salt and little water. Cover and cook for 10 mins. Set aside.
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Take shallots, garlic, chilli powder, turmeric powder and grind it into coarse paste.
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Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
▢
Add in the ground masala. Saute for a 2 to 4 mins.
▢
Add in carrot and mix well. Season with salt.
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Cook together for 5 mins.
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Serve.
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