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Chocolate Banana Mug Cake Recipe

Delicious soft banana chocolate cake which can be made in under 5 to 10 mins. It is perfect for any sweet cravings which struck you in the middle of the night.
4 from 1 vote
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 servings
Calories: 464kcal
Author: Aarthi

Ingredients

  • 3 tbsp All Purpose Flour (Maida)
  • 2 tbsp Sugar
  • 4 tbsp Mashed Banana
  • 1 tbsp Cocoa powder
  • ¼ tsp Baking Powder
  • 3 tbsp Chocolate Chips

Instructions

  • Take banana, sugar in a bowl and mix well.
  • Add cocoa powder and mix well.
  • Add in flour and baking powder and mix well.
  • Add in chocolate chips and mix well.
  • Pop it in a greased microwave safe bowl and pop it in microwave at high power and cook for 2 mins.
  • Remove it and let it stand for 2 mins.
  • Serve.

Notes

  • My microwave has a high power of 800 watts, if i t is more adjust the time accordingly.
  • Add some white chocolate chips for making this as triple chocolate cake.
  • Don't over bake the cake, else it will get dry.
  • Use good quality chocolate and cocoa powder.
  • Serve this warm with cold vanilla ice cream and chocolate sauce for best taste.
  • You can use the same bowl which you use to mix the batter for baking.

Nutrition

Serving: 1servings | Calories: 464kcal | Carbohydrates: 87g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 108mg | Potassium: 441mg | Fiber: 4g | Sugar: 57g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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