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Nadan Kerala Parippu Curry Recipe

Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. Yum Yum.
3.67 from 6 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Yellow Split Moong Dal - ½ cup
  • Turmeric Powder - 1 tsp
  • Coconut - ½ cup grated
  • Green Chillies - 2
  • Cumin Seeds - 1 tsp
  • Garlic - 3
  • Coconut Oil or Ghee - 1 tblsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Dry Red Chilli - 2
  • Curry leaves - 2 sprigs
  • Shallots - 4 chopped finely
  • Salt to taste

Instructions

  • Dry roast moong dal for 2 mins. Take it in a pressure cooker, add turmeric and water and pressure cook for 3 whistle. Open and add salt.
  • Grind coconut, cumin seeds,garlic and chillies to a smooth paste. Add this into the dal and mix well. Boil for 2 mins.
  • Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies. Add onions and fry till golden.
  • Pour this over the dal and mix well.
  • Serve.
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