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Podi Idli Recipe
Delicious podi idli taste amazing for breakfast or tea time. This is so yummy with a cup of tea.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Leftover Idlies - 4 to 6
▢
Gingelly Oil - 2 tblsp
▢
Onion - 1 small chopped finely
▢
Curry leaves a sprig
▢
Idli Podi - 2 tblsp or as needed
▢
Salt to taste
Instructions
▢
Cut idlies in to small pieces.
▢
Now heat oil in a pan.
▢
Add in onions and curry leaves and saute for a min.
▢
Add in idli podi and salt if needed and toss well.
▢
Now add in idlies and toss well.
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