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Kara Pidi Kozhukattai Recipe | Upma Kozhukattai Recipe

Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too.
3.20 from 5 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 257kcal
Author: Aarthi

Ingredients

  • 1 cup Raw Rice
  • ½ cup Coconut
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tbsp Urad dal
  • ¼ tsp Asafoetida
  • a sprig Curry leaves a sprig
  • 2 Green Chillies chopped finely
  • Water
  • Salt to taste

Instructions

  • Take raw rice in a blender and powder it coarsely.
  • Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies. Mix well.
  • Add in water and bring it to a boil.
  • Add in salt and coconut and mix well.
  • Add in rice rava and mix well. Cover and cook for 15 mins.
  • Shape it into balls and steam for 10 mins.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 257kcal | Carbohydrates: 42g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 80mg | Potassium: 95mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
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