Go Back
+ servings

Ilai Paniyaram Recipe - Ganesh Chathurthi Recipes

Delicious and simple elai paniyaram which can be made easily at home. This taste so yummy and it is one of my favourite appam.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Banana Leaf as needed
  • Jaggery / Sarkarai - 1 cup grated
  • Coconut - 1 cup
  • Cardamom Powder / Yelakai - 1 tsp
  • All purpose flour / Maida - 1 cup
  • Salt a pinch
  • Water as needed
  • Oil as needed


  • Take jaggery in a kadai add water to it and mix well. Heat it up till it is melted.Strain it and pour it back in to the kadai.
  • Add coconut to it and mix well.
  • Now add in cardamom powder and mix well.
  • Heat it till it gets thick. Remove and set aside.
  • Take all purpose flour, salt in a bowl. Add water and mix well.
  • Take banana leaf and wilt it over flame a little. Spread some oil over it. Spoon some batter on it, spread thinly.
  • Spoon some filling over it and fold it in half.
  • Steam for 10 mins.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!