Go Back
–+ servings

Poori Masala Recipe - Poori Kizhangu Recipe

Potato masala / Aloo Bhaji. Basic potato curry recipe which can be served with poori for breakfast. This can be served with some pav bread or normal toasted bread too.
No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 1 tblsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Onions - 3 large sliced thinly
  • Green Chillies - 3 to 4 slit
  • Potatoes - 2 large boiled peeled and mashed
  • Salt to taste
  • Turmeric Powder - 1 tsp

Instructions

  • Heat oil in a pan, crackle mustard seeds and urad dal. Add asafoetida and let it sizzle.
  • Add in onions, chillies and mixwell. Add salt and cover the onions with a lid and cook for 5 to 8 mins on low flame till onions turn soft.
  • Add in turmeric powder and mix well.
  • Add in water and bring it to a boil.
  • Add potatoes and mix well.
  • Serve with poori.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook