Chicken Rasam Recipe | Nattu Kozhi Rasam Recipe | Kozhi Rasam Recipe
Hearty and soothing rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days.
Ingredients
- Nattu Kozhi or Regular Chicken with Bones - 250 grams
- Small Onions / Shallots - 10
- Garlic - 6 cloves
- Ginger - 1 small piece
- Pepper - 1 tsp
- Cumin Seeds - 1 tsp
- Coriander Powder - 1 tsp
- Chilli Powder - ½ tsp
- Turmeric Powder - 1 tsp
- Tomato - 2 chopped
- Salt to taste
- Coconut Oil - 1 tblsp
- Curry leaves a handful
Instructions
- Take small onion, pepper, cumin, and all spice powders except tomato in a blender and puree till smooth.
- Heat oil or ghee in a pressure cooker, add curry leaves and let it sizzle.
- Add the ground masala and saute for 5 mins. Add in chopped tomatoes and mix wel.
- Add in chicken and salt. Add water and cover the cooker.Pressure cook for 3 to 5 whistle.
- Let the steam escape all by itself.
- Add more water as needed. Boil it.
- Top with coriander leaves and Serve.
Video
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