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–+ servings

Chicken Rasam Recipe

Hearty and soothing soup or rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Soups
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Natthu Kozhi or Regular Chicken with Bones - 250 grams
  • Small Onions / Shallots - 10
  • Garlic - 6 cloves
  • Ginger - 1 small piece
  • Pepper - 1 tsp
  • Cumin Seeds - 1 tsp
  • Coriander Powder - 1 tsp
  • Chilli Powder - 1/2 tsp
  • Turmeric Powder - 1 tsp
  • Tomato - 2 chopped
  • Salt to taste
  • Coconut Oil - 1 tblsp
  • Curry leaves a handful

Instructions

  • Take small onion, pepper, cumin, and all spice powders except tomato in a blender and puree till smooth.
  • Heat oil or ghee in a pressure cooker, add curry leaves and let it sizzle.
  • Add the ground masala and saute for 5 mins. Add in chopped tomatoes and mix wel.
  • Add in chicken and salt. Add water and cover the cooker.Pressure cook for 3 to 5 whistle.
  • Let the steam escape all by itself.
  • Add more water as needed. Boil it.
  • Top with coriander leaves and Serve.
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