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Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe

Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Poha / Flattened Rice - 1 cup
  • Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
  • Ghee - 3 tblsp + 2 tsp
  • Water - 1.5 cup
  • Cashews - 3 tblsp
  • Cumin Seeds - 1 tsp
  • Black Pepper - 1 tsp
  • Curry leaves a handful
  • Green Chillies - 2 chopped

Instructions

  • Take 1 tsp ghee in a pan, add washed moong dal and roast for a min.
  • Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
  • Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, mix well.
  • Now heat ghee in a pan, add all the spices and cashews and toast till golden. Pour it over the pongal and mix well.
  • Cook everything together till it thickens.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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