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Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe
Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Poha / Flattened Rice - 1 cup
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Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
▢
Ghee - 3 tblsp + 2 tsp
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Water - 1.5 cup
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Cashews - 3 tblsp
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Cumin Seeds - 1 tsp
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Black Pepper - 1 tsp
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Curry leaves a handful
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Green Chillies - 2 chopped
Instructions
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Take 1 tsp ghee in a pan, add washed moong dal and roast for a min.
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Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
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Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, mix well.
▢
Now heat ghee in a pan, add all the spices and cashews and toast till golden. Pour it over the pongal and mix well.
▢
Cook everything together till it thickens.
▢
Serve
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