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Paneer Cheese Paratha Recipe

Delicious paneer and cheese paratha which is so good. It is a great lunch box recipe. Serve it plain or with curd and pickle.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Paratha
Cuisine Indian
Servings 4 to 5 paratha


  • Wheat Flour / Atta - 1 cup + extra if needed
  • Salt - ½ tsp
  • Oil - 1 tblspn + for making paratha
  • Water as needed
  • Paneer - 1 cup crumbled
  • Cheese - 1 cup grated
  • Coriander leaves - 3 tblsp chopped finely
  • Red Chilli Powder - 1 tsp
  • Chat Masala Powder as needed


  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Take all ingredients in a bowl for filling and knead well. Divide it into equal balls.
  • Take the dough and divide into equal balls. Take a ball and roll it out lightly.
  • Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
  • Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
  • Remove and serve hot.
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