Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe
Easy pongal made using poha, jaggery which is perfect for any occasion. Specially for this krishna jayanthy.
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Poha / Flattened Rice - 1 cup
Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
Jaggery - 1 cup grated
Milk - 1 cup
Ghee - 2 tblsp + 2 tsp
Water - 1.5 cup
Cashews - 3 tblsp
Kishmish - 3 tblsp
Cardamom Powder - 1 tsp
Take 1 tsp ghee in a pan, add washed moong dal and roast for a min.
Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, jaggery, milk and mix well.
Cook everything together till it thickens.
Add in cardamom powder and mix well.
Roast cashews and kishmish in 2 tblsp of ghee till golden. Add to pongal and mix well.
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