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Caramel Bread Pudding Recipe

Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
4 from 32 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 5 servings
Author: Aarthi

Ingredients

  • Bread Slices - 2 big slices around 1 cup cubed
  • Milk - 1 cup
  • Sugar - 2 tblsp
  • Sweetened Condensed Milk - ¼ cup
  • Eggs - 2
  • Vanilla Essence - 2 tsp
  • Sugar - ¼ cup for caramel
  • Ghee - 1 tsp

Instructions

  • Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
  • Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
  • Now cool the tin for few mins.
  • Pour the prepared custard on top.
  • Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
  • Remove it and insert a knife to check whether the cake is done or not.
  • Now pop the pan in fridge and let it chill for 2 hours.
  • Slice and serve.

Video

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