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+ servings

Red Sauce Pasta Recipe

Simple and delicious red tomato pasta which is so yummy and it turns out pretty close to restaurant ones. Super yummy and kids will love it for sure.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Pasta
Cuisine Italian
Servings 4 servings


  • Macaroni Pasta - 2 cups
  • Butter - 3 tblsp
  • Garlic - 4 cloves chopped finely
  • Onion - 1 medium size chopped finely
  • Tomato - 5 pureed
  • Tomato Ketchup - 4 tblsp
  • All Purpose flour / Maida - 1 tblsp
  • Italian Seasoning - 2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Chilli Powder or flakes - to taste
  • Mozzarella Cheese as needed


  • Cook pasta in salted boiling water as per package directions. Drain and set aside,
  • Heat butter in a pan, add in garlic, onions and saute for a min.
  • Add in all purpose flour and mix well.
  • Add in italian seasoning and mix well.
  • Add in tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened.
  • Add in water and mix well.
  • Once the sauce is done, add pasta and mix well. Simmer for 1 to 2 mins.
  • Now take it in a plate, top with shredded cheese and serve.
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