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Eggless Chocolate Cupcakes Recipe
Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. The cupcakes turn out super soft and moist.
4.75
from
4
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
to 8 cupcakes
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - ¾ cup
90 grams
▢
Sugar - ½ cup
100 grams
▢
Cocoa Powder - 3 tblsp to 4 tblsp
▢
Baking Soda - ½ tsp
▢
Water - ½ cup
120 ml
▢
Vanilla Essence - 1 tsp
▢
Oil - ¼ cup
60 ml
▢
Vinegar - 1 ½ tsp
▢
Chocolate Ganache for topping
Recipe link below
Instructions
▢
Preheat oven to 180 degree C. Line a muffin pan with cupcake cases and set aside.
▢
Take flour, sugar, cocoa, baking soda and mix welll.
▢
Add in water, vinegar, oil and essence and mix well.
▢
Now use a icecream scoop to fill the muffin pan ¾ way up.
▢
Now pop it in oven and bake for 20 to 22 mins.
▢
Remove and cool completely .
▢
Top with your favourite frosting and serve.
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