Go Back
+ servings

Banana Puttu Recipe - Nendrapazham Puttu Recipe

This is a delicious and nutritious breakfast recipe which is quite popular in southern part of india. Steam cooked rice flour and banana puttu.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Store Bought Rice Flour / Arisi Mavu - 2 cups
  • Salt to taste
  • Sugar-3 tblsp + 3 tblsp
  • Fresh Coconut - 1 cup grated
  • Water around ¾ cup or as needed
  • Ripe Banana / Nendrapazham - 2 cubed


  • Take banana, sugar in a bowl and mix well.
  • Take rice flour in a bowl..Add in salt,sugar and mix well.
  • Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs…It should be slightly wet.
  • Now take a puttu kolal,first add some coconut,then add the flour mixture, banana and again coconut and continue till top like this.
  • Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
  • Serve it hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!