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Banana Puttu Recipe - Nendrapazham Puttu Recipe

This is a delicious and nutritious breakfast recipe which is quite popular in southern part of india. Steam cooked rice flour and banana puttu.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Store Bought Rice Flour / Arisi Mavu - 2 cups
  • Salt to taste
  • Sugar-3 tblsp + 3 tblsp
  • Fresh Coconut - 1 cup grated
  • Water around ¾ cup or as needed
  • Ripe Banana / Nendrapazham - 2 cubed


  • Take banana, sugar in a bowl and mix well.
  • Take rice flour in a bowl..Add in salt,sugar and mix well.
  • Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs…It should be slightly wet.
  • Now take a puttu kolal,first add some coconut,then add the flour mixture, banana and again coconut and continue till top like this.
  • Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
  • Serve it hot.
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