Go Back
+ servings

Breakfast Egg Casserole

Simple one pot casserole using egg and bread which you can make the previous day itself and keep in fridge. Bake it in the morning for a easy and delicious breakfast.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
servings
Course: Casserole
Cuisine: American
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Bread - 5 slices cubed
  • Egg - 3 to 4
  • Sweet corn - 1 cup
  • Milk - 1 cup
  • Salt to taste
  • Pepper to taste
  • Italian Seasoning to taste
  • Cheese shredded or cubed as needed

Instructions

  • Preheat oven to 180 degree C. Grease a baking pan with oil and set aside.
  • Take eggs, milk, salt, pepper, italian seasoning in a bowl and whisk well.
  • Add in bread, cheese and corn and mix well.
  • Pour it in a greased baking pan and let it sit for 10 mins.
  • Bake for 30 to 35 mins.
  • Remove and serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!