Vegetable Jalfrezi Recipe
Delicious and healthy mixed vegetable stir fry. The vegetables are tossed in a spicy and tangy masala. Tastes very yummy with roti or steamed rice.
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Fortune Sunflower Oil - 4 tblsp
Cumin Seeds - 1 tsp
Onion - 1 large sliced thinly
Ginger - Garlic Paste - 1 tblsp
Tomato Puree - 1 cup
3 tomatoes pureed
Tomato Ketchup - ¼ cup
Chilli Powder - 1 tblsp
Coriander Powder - 1 tblsp
Cumin Powder - 2 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 2 tsp
Mixed Veggies - 4 cups
Kasuri Methi Leaves - 1 tblsp
Salt to taste
Coriander leaves or Spring onion for garnishing
Heat Fortune Sunflower Oil in a pan, add cumin and let it sizzle.
Add in onions and cook till translucent.
Stir in ginger garlic paste and cook till raw smell disappears.
Pour in tomato puree, ketchup and mix well.
Now goes the spice powders except garam masala powder.
Add in all veggies except capsicum and toss well. Add salt and mix well.
Cover and cook on low heat for 10 mins. Add capsicum and toss well. Cook for 10 more mins.
Mix in garam masala powder, kasuri methi leaves and spring onion. Mix well.
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