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Veg Jalfrezi Recipe | Vegetable Jalfrezi Recipe
Delicious and healthy mixed vegetable stir fry. The vegetables are tossed in a spicy and tangy masala. Tastes very yummy with roti or steamed rice.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
5
servings
Author:
Aarthi
Ingredients
▢
Sunflower Oil - 4 tblsp
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Cumin Seeds - 1 tsp
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Onion - 1 large sliced thinly
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Ginger - Garlic Paste - 1 tblsp
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Tomato Puree - 1 cup
3 tomatoes pureed
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Tomato Ketchup - ¼ cup
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Chilli Powder - 1 tblsp
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Coriander Powder - 1 tblsp
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Cumin Powder - 2 tsp
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Turmeric Powder - 1 tsp
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Garam Masala Powder - 2 tsp
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Mixed Veggies - 4 cups
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Kasuri Methi Leaves - 1 tblsp
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Salt to taste
▢
Coriander leaves or Spring onion for garnishing
Instructions
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Heat Sunflower Oil in a pan, add cumin and let it sizzle.
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Add in onions and cook till translucent.
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Stir in ginger garlic paste and cook till raw smell disappears.
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Pour in tomato puree, ketchup and mix well.
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Now goes the spice powders except garam masala powder.
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Add in all veggies except capsicum and toss well. Add salt and mix well.
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Cover and cook on low heat for 10 mins. Add capsicum and toss well. Cook for 10 more mins.
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Mix in garam masala powder, kasuri methi leaves and spring onion. Mix well.
▢
Serve.
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