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Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe

Creamy and rich malai paneer. Which is so flavourful. Too good with naan or roti
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
servings
Course: Gravy Dishes
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Paneer - 200 grams cubed
  • Oil - 4 tblsp
  • Cumin Seeds - 1 tsp
  • Onion - 1 large chopped finely
  • Ginger Garlic paste - 1 tblsp
  • Cashew - 3 tblsp
  • Almonds - 3 tblsp
  • Chilli powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Kasuri Methi Leaves - 1 tblsp
  • Cream - 1/2 cup
  • Salt to taste
  • Sugar - 1 tsp

Instructions

  • Heat oil in a non stick pan, add paneer and fry till golden. Drain and soak it in hot water for 15 mins.
  • Meanwhile soak cashews and badam in water for 15 mins. Drain and make it into a smooth puree.
  • Heat oil in a pan. Add in cumin and let it crackle.
  • Add onions and cook till golden brown.
  • Add ginger garlic paste and mix well.
  • Add all spice powder except garam masala and mix well.
  • Add in pureed nut mix and mix well. Cook for few mins.
  • Add water and paneer and simmer for 15 to 20 mins.
  • Add in kasuri methi leaves and garam masala powder and mix.
  • Add in cream and mix well. Serve
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