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Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe
Creamy and rich malai paneer. Which is so flavourful. Too good with naan or roti
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Paneer - 200 grams cubed
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Oil - 4 tblsp
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Cumin Seeds - 1 tsp
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Onion - 1 large chopped finely
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Ginger Garlic paste - 1 tblsp
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Cashew - 3 tblsp
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Almonds - 3 tblsp
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Chilli powder - 1 tblsp
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Coriander Powder - 1 tblsp
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Cumin Powder - 2 tsp
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Turmeric Powder - 1 tsp
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Garam Masala Powder - 1 tsp
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Kasuri Methi Leaves - 1 tblsp
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Cream - ½ cup
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Salt to taste
▢
Sugar - 1 tsp
Instructions
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Heat oil in a non stick pan, add paneer and fry till golden. Drain and soak it in hot water for 15 mins.
▢
Meanwhile soak cashews and badam in water for 15 mins. Drain and make it into a smooth puree.
▢
Heat oil in a pan. Add in cumin and let it crackle.
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Add onions and cook till golden brown.
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Add ginger garlic paste and mix well.
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Add all spice powder except garam masala and mix well.
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Add in pureed nut mix and mix well. Cook for few mins.
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Add water and paneer and simmer for 15 to 20 mins.
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Add in kasuri methi leaves and garam masala powder and mix.
▢
Add in cream and mix well. Serve
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