Go Back
+ servings

Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe

Aarthi
Creamy and rich malai paneer. Which is so flavourful. Too good with naan or roti
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Gravy Dishes
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Paneer - 200 grams cubed
  • Oil - 4 tblsp
  • Cumin Seeds - 1 tsp
  • Onion - 1 large chopped finely
  • Ginger Garlic paste - 1 tblsp
  • Cashew - 3 tblsp
  • Almonds - 3 tblsp
  • Chilli powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Kasuri Methi Leaves - 1 tblsp
  • Cream - ½ cup
  • Salt to taste
  • Sugar - 1 tsp

Instructions
 

  • Heat oil in a non stick pan, add paneer and fry till golden. Drain and soak it in hot water for 15 mins.
  • Meanwhile soak cashews and badam in water for 15 mins. Drain and make it into a smooth puree.
  • Heat oil in a pan. Add in cumin and let it crackle.
  • Add onions and cook till golden brown.
  • Add ginger garlic paste and mix well.
  • Add all spice powder except garam masala and mix well.
  • Add in pureed nut mix and mix well. Cook for few mins.
  • Add water and paneer and simmer for 15 to 20 mins.
  • Add in kasuri methi leaves and garam masala powder and mix.
  • Add in cream and mix well. Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!