Go Back
+ servings

Methi Chapati Recipe

Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Wheat Flour - 2 cups
  • Dried fenugreek leaves / Kasuri methi leaves - ½ cup
  • Salt to taste
  • Water as needed

Instructions

  • Take wheat flour, kasuri methi leaves, salt and mix well.
  • Add water slowly and knead well to a soft dough.
  • Cover and let it rest for 30 mins.
  • Divide it into equal balls.
  • Roll a ball into a thin chapati.
  • Cook on both sides till cooked. Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook