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Methi Chapati Recipe
Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
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Prep Time:
10
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
11
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Wheat Flour - 2 cups
▢
Dried fenugreek leaves / Kasuri methi leaves - ½ cup
▢
Salt to taste
▢
Water as needed
Instructions
▢
Take wheat flour, kasuri methi leaves, salt and mix well.
▢
Add water slowly and knead well to a soft dough.
▢
Cover and let it rest for 30 mins.
▢
Divide it into equal balls.
▢
Roll a ball into a thin chapati.
▢
Cook on both sides till cooked. Serve.
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