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How to Make Shawarma Plate

Aarthi
Chicken shawarma is one of the popular recipe from the middle eastern. It taste so delicious and the garlic sauce in this recipe really makes it.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine Lebanese
Servings 6 servings
Aarthi

Ingredients
  

  • Pita Bread - as needed
  • Boneless Chicken Thighs - 6
  • Pepper to taste
  • Chilli Powder - 1 tblsp
  • Cumin Powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Garlic Sauce - ½ cup + ½ cup
  • Lemon Juice or Vinegar - 2 tblsp + 1 tblsp
  • Lettuce - 2 cups shredded
  • Carrot - 1 grated
  • Onion - 1 sliced thinly
  • Sugar - 1 tsp
  • Salt to taste

Instructions
 

  • Take chicken in a bowl, add salt, pepper, chilli powder, cumin powder, coriander powder, salt, lemon juice or vinegar, garlic sauce in a bowl and mix well. Leave to marinate for 2 hours.
  • Preheat oven to 250 degree C to grill mode. Grease a baking tray with oil.
  • Arrange chicken in the tray and grill the chicken for 30 to 40 mins.
  • Remove the chicken halfway, spoon the juice over the chicken and continue baking.
  • Remove it and cut it into small pieces.
  • Take lettuce, onion, carrot in a bowl. Add salt, sugar, vinegar and mix well.
  • Take a plate, place chicken, pitabread, salad and garlic sauce.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!