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Simple Tadka Dal Recipe - Dal Takda Recipe
Easy and nutritious dal recipe which has a punch from the masala which we create using onions, ginger, garlic and chillies.
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Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Yellow Moong Dal / Pasi Paruppu - ½ cup
▢
Water - 1.5 cups
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Ghee - 1 tblsp
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Cumin Seeds - 1 tsp
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Onion - 1 small chopped finely
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Ginger - 1 tblsp chopped finely
▢
Garlic - 1 tblsp chopped finely
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Green Chillies - 2 chopped finely
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Tomato - 1 pureed
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Salt to taste
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Coriander leaves a handful chopped finely
Instructions
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Take moong dal and wash well. Cover with water and bring it to a boil. Simmer the pan and cook for 15 to 20 mins till it is cooked.
▢
Now heat oil or ghee in a pan, add cumin and let it sizzle.
▢
Add in onions, ginger, garlic and chillies and mix well. Cook till golden.
▢
Add in tomato puree and cook till oil separates from it.
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Now add in salt and the cooked dal. Mix well and bring it to a boil.
▢
Add in coriander leaves and mix well.
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Serve.
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