Take chicken, salt, turmeric powder in a pressure cooker, cover and cook for 4 to 5 whistle. Let the steam go all by itself. Open the cooker and drain the chicken, shred the chicken from the bones and set aside.
Heat oil in a pan, add onions, chillies and curry leaves. Saute for a min.
Add in ginger garlic paste and mix well.
Add in spice powders except pepper powder and salt and mix well.
Add in chicken and toss well.
Add in pepper powder and coriander leaves and mix well.