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Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe

Spicy chicken dish which taste so authentic and yummy. The chicken is spicy and delicious. Taste amazing with roti or rice.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Chicken - 500 grams
  • Turmeric Powder - 1 tsp
  • Coconut Oil - 1 tblsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves - a sprig
  • Ginger Garlic Paste - 1 tblsp
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Pepper powder - 1 tsp
  • Salt to taste
  • Coriander Leaves a handful

Instructions

  • Take chicken, salt, turmeric powder in a pressure cooker, cover and cook for 4 to 5 whistle. Let the steam go all by itself. Open the cooker and drain the chicken, shred the chicken from the bones and set aside.
  • Heat oil in a pan, add onions, chillies and curry leaves. Saute for a min.
  • Add in ginger garlic paste and mix well.
  • Add in spice powders except pepper powder and salt and mix well.
  • Add in chicken and toss well.
  • Add in pepper powder and coriander leaves and mix well.
  • Serve.
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