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Chicken Shawarma | Chicken Shawarma Recipe

Chicken shawarma is one of the popular recipe from the middle eastern. It taste so delicious and the garlic sauce in this recipe really makes it.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Wrap
Cuisine Lebanese
Servings 6 servings
Calories 278 kcal


  • Pita Bread as needed
  • 6 Boneless Chicken Thighs
  • Pepper to taste
  • 1 tbsp Chilli Powder
  • 1 tbsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 1 cup Garlic Sauce (toum)
  • 3 tbsp Lemon Juice or Vinegar
  • 2 cups Lettuce shredded
  • 1 grated Carrot grated
  • 1 Onion sliced thinly
  • 1 tsp Sugar
  • Salt to taste


  • Take chicken in a bowl, add salt, pepper, chilli powder, cumin powder, coriander powder, salt, lemon juice or vinegar, garlic sauce in a bowl and mix well. Leave to marinate for 2 hours.
  • Preheat oven to 250 degree C to grill mode. Grease a baking tray with oil.
  • Arrange chicken in the tray and grill the chicken for 30 to 40 mins.
  • Remove the chicken halfway, spoon the juice over the chicken and continue baking.
  • Remove it and cut it into small pieces.
  • Take lettuce, onion, carrot in a bowl. Add salt, sugar, vinegar and mix well.
  • Add in chicken, garlic sauce and toss well.
  • Spoon this over pita bread and roll it out.
  • Serve.


Nutrition Facts
Chicken Shawarma | Chicken Shawarma Recipe
Amount Per Serving (1 servings)
Calories 278 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 111mg37%
Sodium 127mg6%
Potassium 405mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 19g38%
Vitamin A 3680IU74%
Vitamin C 3mg4%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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