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Vegetable Crepes Parcels Recipe - Veg Crepes Recipe

An easy appetizer made using lots of veggies. It is healthy and makes a great lunch box or snack box recipe for kids. You can make this for ramzan iftar. You can use chicken filling in this too.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Indian
Servings 6 crepes


  • All Purpose Flour / Maida - 1 cup
  • Egg - 1
  • Salt to taste
  • Water as needed
  • Oil - 1 tblsp + for frying
  • Garlic - 5 cloves chopped finely
  • Onion - 1 medium size chopped finely
  • Carrot - 1 grated
  • Cabbage - 2 cups shredded
  • Green Beans - 5 chopped finely
  • Capsicum / Bell Pepper - ½ chopped finely
  • Salt to taste
  • Sugar - 1 tsp
  • Soy Sauce - 1 tblsp
  • Black Pepper Powder - 1 tsp


  • Start by making batter, take flour, egg, salt and water in a bowl and make the batter into a thin consistency.
  • Heat oil in a pan, add garlic and fry for few seconds.
  • Add in onions and saute for a min.
  • Add in cabbage, carrot, beans and capsicum and saute well for 5 mins.
  • Add in salt, sugar, soy sauce and pepper and mix well. Filling done.
  • Take a nonstick pan, drizzle few drops of oil and wipe off with a paper towel.
  • Pour a ladleful of batter in and swirl the pan to coat thinly. Cook for few seconds on oneside. Flip over and cook on other side too.
  • Remove to a plate. Set aside.
  • Take 2 tblsp of all purpose flour in a bowl, add some water and mix to form a paste.
  • Now take a crepe, fill with some filling, Apply the flour paste and all sides. fold into a parcel.
  • Heat little oil in a pan, place the crepes and cook till golden on both sides.
  • Serve
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