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Baked Chicken Mayo Buns Recipe

A special ramadan iftar recipe. The buns turn out so soft and with the creamy cheesy filling it taste delicious. These baked chicken mayo buns are sure a show stopper.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 519kcal
Author: Aarthi

Ingredients

  • Pizza Dough - 1 batch Recipe link below
  • Chicken - 500 grams cooked and cubed into small pieces
  • Mayonnaise - 1.5 cups
  • Salt to taste
  • Black Pepper to taste
  • Sugar - ½ tsp
  • Italian Seasoning - 1 tsp
  • Chilli Flakes - 1 tsp
  • Cheddar Cheese or Any Cheese - 2 cups grated
  • Egg or Milk for egg wash

Instructions

  • Make pizza dough and set aside.
  • Mix chicken, mayo, salt, sugar, pepper, chilli flakes, italian seasoning, cheese and mix well.
  • Take a portion of dough and divide it into three portion.
  • Now roll the dough into rope like, seal the top and start braiding.
  • Now bring the edges together. Let the buns rise for 15 to 20 mins.
  • During the last 10 mins or rising. Preheat oven to 220 degree C.
  • Brush the top with egg or milk.
  • Spoon some filling on top. Bake for 20 to 25 mins.
  • Serve.

Notes

1)You can make the dough two days in advance and store in a air tight container in fridge.
2)Filling can be made a day in advance.

Nutrition

Serving: 1g | Calories: 519kcal | Carbohydrates: 36.2g | Protein: 36.5g | Fat: 23.3g | Saturated Fat: 10g | Cholesterol: 127mg | Sodium: 715mg | Fiber: 4.4g | Sugar: 0.6g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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