Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Baked Chicken Mayo Buns Recipe
A special ramadan iftar recipe. The buns turn out so soft and with the creamy cheesy filling it taste delicious. These baked chicken mayo buns are sure a show stopper.
No ratings yet
Print
Pin
Prep Time:
30
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Calories:
519
kcal
Author:
Aarthi
Ingredients
▢
Pizza Dough - 1 batch
Recipe link below
▢
Chicken - 500 grams cooked and cubed into small pieces
▢
Mayonnaise - 1.5 cups
▢
Salt to taste
▢
Black Pepper to taste
▢
Sugar - ½ tsp
▢
Italian Seasoning - 1 tsp
▢
Chilli Flakes - 1 tsp
▢
Cheddar Cheese or Any Cheese - 2 cups grated
▢
Egg or Milk for egg wash
Instructions
▢
Make pizza dough and set aside.
▢
Mix chicken, mayo, salt, sugar, pepper, chilli flakes, italian seasoning, cheese and mix well.
▢
Take a portion of dough and divide it into three portion.
▢
Now roll the dough into rope like, seal the top and start braiding.
▢
Now bring the edges together. Let the buns rise for 15 to 20 mins.
▢
During the last 10 mins or rising. Preheat oven to 220 degree C.
▢
Brush the top with egg or milk.
▢
Spoon some filling on top. Bake for 20 to 25 mins.
▢
Serve.
Notes
1)You can make the dough two days in advance and store in a air tight container in fridge.
2)Filling can be made a day in advance.
Nutrition
Serving:
1
g
|
Calories:
519
kcal
|
Carbohydrates:
36.2
g
|
Protein:
36.5
g
|
Fat:
23.3
g
|
Saturated Fat:
10
g
|
Cholesterol:
127
mg
|
Sodium:
715
mg
|
Fiber:
4.4
g
|
Sugar:
0.6
g
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook