Go Back
–+ servings

Easy Chicken Fry | Recipe for Chicken Fry

Chicken fry - A dry chicken recipe popular around India and other parts of the world. This easy chicken fry has Indian spices and flavours packed into it. The chicken turns super moist and juicy even after frying. Learn how to make chicken fry with step by step pictures, instructions & video.
4.30 from 20 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 368kcal
Author: Aarthi

Ingredients

  • 500 grams Boneless Chicken Thighs
  • 2 tbsp Kashmiri Chilli Powder
  • 2 tsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Garam Masala Powder
  • 1 tsp Black Pepper Powder
  • 4 tbsp Lemon Juice or Vinegar
  • 4 tbsp All Purpose flour
  • 4 tbsp Rice Flour
  • Red Food Colour (optional)
  • Oil for deep frying

For Grinding

  • 10 cloves Fresh Garlic
  • 2 inch Fresh Ginger
  • 3 sprig Curry leaves

Instructions

  • Take garlic, ginger, curry leaves in a blender and puree roughly without adding water. It will be a coarse paste.
  • Take chicken in a bowl. Add remaining ingredients along with the ground ginger, garlic and curry leaves. Mix really well. Leave to marinate for 1 to 2 hours.
  • Heat oil for deep frying. Drop chicken in hot oil and Deep fry till golden. It will take around 3 to 4mins.
  • Remove this using a slotted spoon and serve hot.

Video

Nutrition

Serving: 1servings | Calories: 368kcal | Carbohydrates: 20g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 166mg | Potassium: 461mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1357IU | Vitamin C: 39mg | Calcium: 68mg | Iron: 3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook