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Baked Bread Egg Cups Recipe - Kids Special Recipe

A delicious bread egg cups which has gooey cheese and a tangy tomato sauce inside it. This is perfect to put in your kids lunch box.
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Kids Recipes
Cuisine Indian
Servings 4 cups
Calories 57 kcal


  • Bread Slices - 4
  • Eggs - 4
  • Mozzarella Cheese - 1 cup
  • Tomato Sauce or Pizza Sauce - as needed
  • Italian Seasoning to taste
  • Salt to taste
  • Pepper to taste


  • Preheat oven to 200 degree c. Grease a muffin mould with oil and set aside.
  • Take your bread slices and cut it into pieces. Place a square piece in the bottom of the muffin mould. Place the other bread slices around the edges.
  • Spoon some tomato sauce, cheese and an egg inside it. Season with salt, pepper and italian seasoning.
  • Pop this in oven and bake for 10 to 12 mins.
  • Serve.


1)You can add any cheese in this or even skip the cheese.
2)You can add any chopped veggies in it as well.
Nutrition Facts
Baked Bread Egg Cups Recipe - Kids Special Recipe
Amount Per Serving (1 g)
Calories 57 Calories from Fat 23
% Daily Value*
Fat 2.6g4%
Saturated Fat 1.1g7%
Cholesterol 45mg15%
Sodium 433mg19%
Carbohydrates 4.8g2%
Fiber 1g4%
Sugar 2.8g3%
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.
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