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Baked Bread Egg Cups Recipe - Kids Special Recipe
Aarthi
A delicious bread egg cups which has gooey cheese and a tangy tomato sauce inside it. This is perfect to put in your kids lunch box.
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Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course
Kids Recipes
Cuisine
Indian
Servings
4
cups
Calories
57
kcal
Aarthi
Ingredients
1x
2x
3x
▢
Bread Slices - 4
▢
Eggs - 4
▢
Mozzarella Cheese - 1 cup
▢
Tomato Sauce or Pizza Sauce - as needed
▢
Italian Seasoning to taste
▢
Salt to taste
▢
Pepper to taste
Instructions
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Preheat oven to 200 degree c. Grease a muffin mould with oil and set aside.
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Take your bread slices and cut it into pieces. Place a square piece in the bottom of the muffin mould. Place the other bread slices around the edges.
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Spoon some tomato sauce, cheese and an egg inside it. Season with salt, pepper and italian seasoning.
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Pop this in oven and bake for 10 to 12 mins.
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Serve.
Notes
1)You can add any cheese in this or even skip the cheese.
2)You can add any chopped veggies in it as well.
Nutrition Facts
Baked Bread Egg Cups Recipe - Kids Special Recipe
Amount Per Serving (1 g)
Calories
57
Calories from Fat 23
% Daily Value*
Fat
2.6g
4%
Saturated Fat 1.1g
7%
Cholesterol
45mg
15%
Sodium
433mg
19%
Carbohydrates
4.8g
2%
Fiber 1g
4%
Sugar 2.8g
3%
Protein
4.4g
9%
* Percent Daily Values are based on a 2000 calorie diet.
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