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Mushroom Pizza Recipe

Simple & delicious mushroom pizza which is super easy to make and taste so delicious and cheesy.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 367kcal
Author: Aarthi

Ingredients

  • 1 batch Whole Wheat Pizza Dough
  • 1 tbsp Olive Oil
  • 2 cups Mushrooms sliced thinly
  • 1 Onion chopped finely
  • Pizza Sauce
  • 1 tsp Dried Oregano
  • 1 tsp Chilli flakes
  • 1 tsp Dried Parsley
  • Salt to taste
  • 1 cup Mozzarella Cheese grated

Instructions

  • Start by making pizza dough and set aside to rise.
  • Preheat oven to 250 degree C. Set oven to heat with bottom rod only. So the bottom gets crispy when baked.
  • Heat oil in a pan, add in onions and mushrooms and saute for 5 mins or so till cooked.
  • Add in oregano, salt, chilli flakes and parsley.Mix well. Filling done.
  • Take dough, spread it evenly. Top with tomato sauce, mushroom filling, top with oregano, chilli flakes and cheese.
  • Bake for 15 to 20 mins.
  • Serve.

Notes

  • You can regular pizza dough instead of whole wheat dough.
  • You can top with bell pepper, onions and olives too.

Nutrition

Serving: 1g | Calories: 367kcal | Carbohydrates: 57.6g | Protein: 11.9g | Fat: 11.2g | Saturated Fat: 1.3g | Cholesterol: 4mg | Sodium: 600mg | Fiber: 3.7g | Sugar: 4.8g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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