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Mango Yogurt Popsicles Recipe

Delicious mango yogurt popsicles is cool summer treat made using mangoes and yogurt. Very healthy and tasty too.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 94kcal
Author: Aarthi

Ingredients

  • 1 large Ripe Mango
  • 1 cup Thick Yogurt
  • 2 tsp Lemon Juice
  • Sugar to taste

Instructions

  • Take mangoes, sugar and lemon juice in a blender and puree till smooth.
  • Take yogurt and sugar in a bowl and whisk till creamy.
  • Take popsicle mould, fill half with mango puree and top with yogurt layer and put on the lid.
  • Freeze untill solid overnight.
  • For unmoulding, run the mould under tap water for few mins and unmould slowly.
  • Serve.

Notes

  • You can use honey instead of sugar.
  • You can skip sugar if you need.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 19.6g | Protein: 2.8g | Fat: 0.7g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 29mg | Fiber: 0.8g | Sugar: 18.9g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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