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Ulundu Choru Recipe - Ulundhu Saadam Recipe - Urad Dal Rice in Pressure Cooker

Aarthi
Healthy and highly nutritious ulundu sadham or urad dal rice which is easy to make and taste delicious with dal curry, egg avial or nattu kozhi kuzhambu.
5 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Rice - 1 cup
  • Split Urad dal with Skin on - 1.5 cup
  • Water - 5 cup
  • Gingelly Oil - 4 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Fenugreek Seeds / Methi / Vendayam - 1 tsp
  • Ginger - 3 tblspn cut into thin strips
  • Dry Red Chilli - 3 to 4
  • Curry leaves a handful
  • Garlic - 15 cloves peeled
  • Coconut - 1 cup grated
  • Salt to taste

Instructions
 

  • Wash rice and dal very well. Set aside.
  • Heat oil in a pressure cooker, add in mustard, urad dal, fenugreek and let them sizzle.
  • Add in dry chilli, ginger, garlic, curry leaves and mix well.
  • Add in rice and dal and mix well. Add coconut and salt and mix well.
  • Add in water.
  • Bring it to a good boil. Cover the cooker with lid and pressure cook for 2 whistle. Simmer for 10 mins.
  • Turn off the heat and let the steam go all by itself.
  • Remove and serve.
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