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Baby Corn Manchurian Recipe

Delicious baby corn manchurian which is easy to make and taste so good with fried rice or noodles
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main
Cuisine Indian
Servings 4 servings


  • Baby Corn - 15 chopped
  • Cornflour - 3 tblspn
  • All Purpose Flour / Maida - 1 tblspn
  • Salt to taste
  • Pepper powder to taste
  • Oil - 3 tblspnFor Sauce:
  • Oil - 2 tsp
  • Ginger - 1 tblspn finely chopped
  • Garlic - 1 tblspn finely chopped
  • Onion - 1 medium size chopped
  • Capsicum - ½ chopped finely
  • Tomato Ketchup - 3 to 4 tblspn
  • Soy Sauce - 2 tsp
  • Vinegar - 1 tsp or to taste
  • Black pepper powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Water as needed
  • Cornflour / Cornstarch - 1 tsp mixed with some water
  • Spring Onion a handful finely chopped


  • Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.
  • Add in salt, pepper, all purpose flour, cornflour and little water and mix well.
  • Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.
  • Now lets make the sauce. Heat oil in a pan, add in ginger, garlic and saute for a min.
  • Add in onion, capsicum and toss well for a min.
  • Add in all sauces, salt, sugar, pepper and mix well.
  • Add in water and bring it to a boil.
  • Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
  • Once it is thickened add the fried babycorn and mix well.
  • Add in spring onion and mix well.
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