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Masala Fish Fry Recipe / Spicy Fish Fry Recipe

Spicy Delicious Masala Fish Fry which is too good to resist.
3.60 from 5 votes
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Fish - 3 medium size cleaned and slit
  • Coconut Oil - 3 to 5 tblspn
  • Curry leaves a handful
  • For Marination:
  • Chilli Powder - 1 tblspn
  • Kashmiri Chilli Powder - 2 tblspn
  • Ginger Garlic Paste - 1 tblspn
  • Garam Masala Powder - 2 tsp
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Salt to taste
  • Lemon Juice - 1 to 2 tblspn
  • Water few spoons

Instructions

  • Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter.
  • Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
  • Add in curry leaves and mix well.
  • Serve hot.

Video

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