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Indian Scotch Eggs Recipe / Crispy Scotch Eggs Recipe

Indian Scotch Egg Recipe with Step by Step Pictures. This is a delicious appetizer recipe which taste amazing hot or cold.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Appetizer
Cuisine: British
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Minced Mutton or Lamb - 250 grams
  • Egg - 3 to 4
  • Onion - 3 tblspn finely chopped
  • Green Chillies - 2 to 3 finely chopped
  • Coriander leaves - 3 tblspn finely chopped
  • Garam Masala Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste
  • Ginger Garlic Paste - 1/2 tsp
  • Breadcrumbs - 2 tblspn + 1 cup
  • All Purpose Flour / Maida - 1/2 cup
  • Oil for deep frying

Instructions

  • Take eggs in a bowl, cover it with water. Bring it to boil, simmer it for 4 mins. Turn off the heat and let it stay for 5 mins. Drain and run cold water over it. Peel off the shell and set aside.
  • Take meat, onion, chilli, coriander leaves, salt, garam masala powder, cumin powder, ginger garlic paste, 2 tblspn of breadcrumbs and mix well.
  • Spread plastic wrap on the counter, take small portion of the meat and flatten it lightly. Place a egg over it, wrap the mutton mince over the eggs with a help of plastic wrap. Seal it well.
  • Now you can chill this for 15 mins.
  • Take flour in a bowl and add little water to make a paste. Take breadcrumbs in another bowl.
  • Take the egg and dip it in the flour mix. Roll it in breadcrumbs.
  • Chill this for 15 mins before frying.
  • Deep fry it in oil till golden.
  • Drain and serve.
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