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Restaurant Style Dragon Chicken Recipe

Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures. Super delicious and so spicy.
4.45 from 49 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 640kcal
Author: Aarthi

Ingredients

  • 500 grams Boneless Chicken Breast cut into thin strips
  • Coriander leaves or Spring Onion for garnishing finely chopped
  • Oil for Deep frying

For Marination:

  • 2 tsp Dark Soy Sauce
  • 2 tbsp Chilli garlic paste
  • 1 Egg
  • ½ cup All Purpose Flour / Maida
  • ¼ cup Corn Flour / Corn Starch
  • 1 tbsp Ginger Garlic Paste
  • Salt to taste
  • 1 tsp Pepper
  • ¼ tsp Ajinomoto / Msg optional

For Sauce:

  • 2 tbsp Oil
  • 3 no Dry Red Chilli
  • 2 tbsp Cashews
  • 1 large Onion sliced thinly
  • 1 large Capsicum / Bell Peppers sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli garlic paste
  • 2 tsp Dark Soy sauce
  • ¼ cup Tomato Ketchup
  • Salt to taste
  • ¼ tsp Ajinomoto / Msg optional
  • 2 tsp Sugar

Instructions

  • Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15  mins. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
  • Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
  • Now add in onions and bell peppers and toss well in the oil.
  • Add in ginger garlic paste and saute for a min.
  • Now add in red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.
  • Cook this for a couple of mins till the water evaporates and sauce thickens.
  • Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.
  • Serve hot.

Video

Nutrition

Serving: 1servings | Calories: 640kcal | Carbohydrates: 46g | Protein: 40g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 477mg | Potassium: 1014mg | Fiber: 4g | Sugar: 11g | Vitamin A: 336IU | Vitamin C: 39mg | Calcium: 51mg | Iron: 5mg
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