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Vegetable Puffs From Homemade Puff Pastry Sheets / Vegetable Pastry Puffs / Veg Puffs

Delicious puffs which is made from scratch. This is so good with a cup of tea or coffee. You will love it.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Snacks
Cuisine: Indian
Servings: 12 puffs
Author: Aarthi


  • Puff Pastry Sheets - 10 squares Recipe here
  • Egg - 1 for egg wash

For Filling:

  • Oil - 2 tblspn
  • Onion - 1 medium size sliced
  • Tomatoes - 1 large chopped finely
  • Carrot - 1 medium size chopped
  • Cabbage - 1.5 cup finely shredded
  • Potatoes - 2 medium size boiled and cubed
  • Chilli powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder / Manjal Podi - 1/2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Soya Sauce - 2 tsp
  • Tomato ketchup - 1 tblspn


  • Preheat oven to 220 Degree C.
  • Heat oil in a kadai. Add in onions, salt and sugar. Saute for 2 mins till it turn light golden.
  • Now add in tomatoes and saute for 5 mins till the tomatoes turn mushy.
  • Add in spice powders and mix well. Now add in all the veggies except potatoes. Mix well with the masala.
  • Pour a splash of water and cover the kadai. Cook for 10 mins till the veggies are tender.
  • Add in soy sauce and tomato ketchup and mix well.
  • Now add in boiled potatoes and mix well. Allow the mixture to cool down.
  • Take the puff pastry square infront of you. Spread it a little if it is thick.
  • Spoon some filling on the center and fold it over. Use a fork to press the edges.
  • Now arrange them in a baking tray. Once you are done with everything, crack open a egg, beat it slightly and brush this over all the puffs..
  • Bake it in a preheated oven for 25 to 30 mins till the top is golden, i turn the tray half way through for even colouring.
  • Remove the tray from oven and let it cool.
  • Now serve with ketchup,
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