Take a non stick kadai. Add ghee to it and start roasting gram flour in it. Cook them for a couple of mins.
Grease a tray with ghee and set aside.
Now add in sugar, milk, carrot, coconut,ghee to this and mix well.
Turn the heat to a high and let it come to a boil.
Once it starts to bubble up. Turn the heat to a medium and cook it for 10-15 mins till you see the mixture gets thick and foamy and starts to leave the sides.
Transfer the mixture to the greased tray and allow it to cool for 30 mins.
Now cut them into squares and enjoy.
Notes
1)You can add half carrots and half coconut too. 2)I used a 100 ml ramekin as my cup. You can use measurement cups