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Chicken Liver Fry | Chicken Liver Fry Recipe | Fried Chicken Liver
Chicken Liver Fry Recipe with step by step pictures. This dry dish is made with chicken livers and spices. . Chicken Liver Masala Fry Spicy and Delicious side for rice or roti.
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Prep Time:
30
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
90
kcal
Author:
Aarthi
Ingredients
▢
200
grams
Chicken Liver - 200 gms
▢
1
medium
Onion
thinly sliced
▢
1
medium
Tomatoes
chopped finely
▢
1
sprig
Curry leaves
▢
1
tbsp
Ginger Garlic Paste
▢
1
tbsp
Coriander powder
▢
1
tsp
Chilli powder
▢
1
tsp
Turmeric powder
▢
1
tsp
Garam masala powder
▢
1
tsp
Fennel Seeds
▢
Salt to taste
▢
Coriander leaves / Cilantro - for garnishing
▢
2
tbsp
Oil
Instructions
▢
Heat oil in a kadai. Add in fennel seeds and let them sizzle.
▢
Add in onions andsaute them for few mins. Add in ginger garlic paste and saute them for a mins.
▢
Add in curry leaves and mix them well.
▢
Now add in salt, spice powders and mix well.
▢
Throw the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.
▢
Add in chicken liver and toss well with the masala
▢
Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.
▢
Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
▢
Throw in lots of coriander leaves and mix well so that the flavours will get united.
▢
Serve this curry with plain white rice and rasam. YUM YUM.
Video
Nutrition
Serving:
1
servings
|
Calories:
90
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Sodium:
13
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
425
IU
|
Vitamin C:
17
mg
|
Calcium:
29
mg
|
Iron:
1
mg
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