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Rava Dosa Recipe / Instant Crispy Rava Dosa

Rava Dosa with step by step pictures. This is made with Rava , Flour and Coriander leaves
3.88 from 8 votes
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • –1 cup Rava / Sooji / Semolina
  • 1 cup Rice Flour / Arisi Mavu
  • ½ cup Maida / All Purpose Flour
  • Salt to taste
  • Water as needed
  • Oil for frying dosa
  • For Seasoning
  • 1 tsp Oil
  • 1 tsp Mustard Seeds / kaduku
  • 1 tsp Cumin Seeds / Jeerakam
  • 2 tspWhole Pepper
  • 3 chopped finely Green Chilli
  • 1 sprig Curry leaves
  • 1 tblspn minced Ginger
  • 1 medium size finely chopped Onion
  • Coriander Leaves / Cilantro – a big handful finely chopped

Instructions

  • Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.
  • Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.
  • Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.
  • Add this to the batter. Add coriander leaves too and mix well.
  • Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.
  • Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.
  • Remove and Serve.

Notes

1)Make the batter very thin so that while you make the dosa it forms thinly.
2)You can sprinkle the batter on the tawa using your hands so that it forms holes evenly.
3)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa.
4)Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa..
5)Add more rice flour or maida if the dosa sticks to the pan.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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