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Vendakkai Pachadi Recipe | Vendakkai Thayir Pachadi Recipe

Delicious ladies finger khichdi or pachadi recipe which is super easy to make and taste delicious.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Indian
Servings 4 servings
Calories 155 kcal


  • 20 Ladysfinger chopped into thin rounds
  • ½ cup Curd
  • ½ cup Coconut
  • 1 sprig Curry leaves
  • 2 Green chilli chopped
  • 1 tsp Mustard seeds / Kaduku
  • 2 Dry Red Chill
  • Salt to taste
  • 3 tbsp Coconut oil


  • Heat 2 tblspn of oil and add the ladysfinger and green chilli and fry till it gets crispy and golden..It will take around 10 mins..
  • Grind coconut into smooth paste..
  • Take this in a mixing bowl and add curd to this..Season with some salt and mix well.
  • Add the fried ladysfinger in this and mix well..
  • Make tempering by heating oil and crackle some mustard,dry red chilli,curry leaves...
  • Pour this over the mixture and mix well..
  • Serve this with rice and any curry


Nutrition Facts
Vendakkai Pachadi Recipe | Vendakkai Thayir Pachadi Recipe
Amount Per Serving (1 servings)
Calories 155 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g75%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 78mg3%
Potassium 36mg1%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 19IU0%
Vitamin C 13mg16%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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