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+ servings

Chilli Paratha

Super spicy and delicious chilli parota. Taste heavenly with some onion raita
3 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Paratha-5 chopped into squares
  • Onion-1 chopped
  • Tomato-1 small chopped
  • Capsicum-1 chopped
  • Green Chilli-2
  • Ginger Garlic paste-1 tblspn
  • Tomato Sauce-1 tblspn
  • Kashmiri red chilli powder-2tblspn
  • Garam Masala powder-1 tblspn
  • Saunf(sombu or perum cherakam-1 tsp
  • Oil-1 tblspn +for deep frying


  • Onion-2 large chopped
  • Tomato-3 Chopped
  • Saunf sombu or perum cherakam-1 tblspn
  • Cinnamon-2 pieces
  • Poppy Seeds kasa kasa-3 tblspn
  • Redchilli powder-1 tsp
  • Tumeric powder- ½ tsp
  • Salt to taste


  • Maida-1 cup
  • Red chilli powder-1 tblspn
  • Salt to taste
  • Coriander leaves for Garnishing
  • Spring Onion for Garnishing
  • Lemon-1


  • Make a batter of the above ingredients with some water.Dip the chopped paratha in the batter and deep fry till golden brown.
  • In a kadai,add 1 tblspn of oil and crackle some saunf and cinnamon.Add in the Onion and Tomatoes and cook till translucent,Add in the redchilli powder,Tumeric powder and salt and cook for 1 min.Let it cool down and grind it into a smooth paste with some poppy seeds.
  • In a large kadai add oil and sprinkle some saunf ,later add in some Onions,Capsicum,Ginger Garlic paste and fry for 30 sec.
  • Add in the Tomatoes,Redchilli and Garam masala powder and cook for 2 min.
  • Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well.
  • Season the whole thing with some salt.Now add in the fried Paratha and mix every thing together and let it cook for 1 min.
  • Garnish with Coriander leaves and Spring onion,Serve hot with a Squeeze of a little Lemon Juice.
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