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Kovakkai Potato Roast Recipe | Tindora Potato Roast Recipe | Kovakkai Urulai Kizhangu Varuval Recipe
Delicious kovakkai potato varuval which taste delicious and is easy to make. This is made with a combo of tindora and potato. Perfect side dish for rice.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
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Tindora / Kovaikkai - 500 grams cut into long chunks
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Potato - 2 large peeled and cut into long chunks
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Tomato - 1 large chopped
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Oil - 5 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Curry leaves a handful
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Salt to taste
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Turmeric Powder - 1 tsp
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Chilli Powder - 1 tblspn or to taste
Instructions
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Heat oil in a pan and crackle mustard, urad dal and curry leaves.
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Add potatoes and tindora along with salt and turmeric. Toss well.
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Cover and cook for 10 mins till it is done.
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Open the lid and cook on high heat till it crisp up.
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Now add in chilli powder and tomatoes and toss well.
▢
Serve.
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