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Kovakkai Potato Roast Recipe | Tindora Potato Roast Recipe | Kovakkai Urulai Kizhangu Varuval Recipe

Delicious kovakkai potato varuval which taste delicious and is easy to make. This is made with a combo of tindora and potato. Perfect side dish for rice.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Tindora / Kovaikkai - 500 grams cut into long chunks
  • Potato - 2 large peeled and cut into long chunks
  • Tomato - 1 large chopped
  • Oil - 5 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves a handful
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tblspn or to taste

Instructions

  • Heat oil in a pan and crackle mustard, urad dal and curry leaves.
  • Add potatoes and tindora along with salt and turmeric. Toss well.
  • Cover and cook for 10 mins till it is done.
  • Open the lid and cook on high heat till it crisp up.
  • Now add in chilli powder and tomatoes and toss well.
  • Serve.

Video

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