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–+ servings

Hot Chocolate Bombs

Super fun recipe made using chocolate which instantly melts as soon as you add hot milk creating a delicious hot chocolate.
5 from 2 votes
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Prep Time: 5 minutes
Chilling time: 10 minutes
Total Time: 15 minutes
Servings: 6 bombs
Calories: 349kcal

Equipment

  • Half Sphere Silicone Moulds

Ingredients

  • 2 cups Dark Compound Chocolate chopped
  • as needed Drinking Chocolate Mix or Hot Chocolate Mix
  • as needed Marshmallows
  • as needed Sprinkles
  • as needed Milk

Instructions

  • Take chopped dark chocolate in a microwave safe bowl. Pop it into the microwave and cook for 10 to 20 seconds.
  • Remove it every 10 seconds and give it a mix till chocolate is completely melted.
  • Now take the silicone mould. Use a paper towel to wipe it dry.
  • Now spoon in some chocolate into the mould. Spread it evenly in the mould. Pop it into the fridge and let it firm up.
  • Now take the mould from fridge. If the chocolate layer is too thin, then apply another layer of chocolate. Leave to set till firm.
  • Now un mould the chocolate from the mould. Fill them with hot chocolate powder, marshmallows, sprinkles.
  • Brush the chocolate end with melted chocolate using a brush. Top with other half and seal it.
  • Take the bombs and add it in a cup. Top with hot milk the chocolate bombs will melt. Mix well and serve hot.

Video

Notes

  1. Use good quality chocolate for melting. Don't over cook the chocolate else it may burn or separate. 
  2. You can use a double boiler to melt the chocolate instead of using microwave.
  3. Addition of chocolate chips, caramel sauce or white chocolate chips can be inside the bomb.

HOW TO MELT CHOCOLATE IN DOUBLE BOILER

  1. Finely chop some good quality dark chocolate.
  2. Take chocolate in a heat safe bowl. 
  3. Fill a sauce pan with water. Bring it to a boil. Now simmer the pan.
  4. Place the chocolate bowl over the sauce pan. Make sure the hot water doesn't touch the bottom of the bowl.
  5. Cook on a low heat and simmer till the chocolate is melted completely.

STORAGE 

You can wrap the hot chocolate bombs in a plastic bag and tie it with a ribbon and give it as gifts. Store in fridge till needed.

SERVING SUGGESTIONS

  • Take a large serving cup which fits the hot chocolate bombs.
  • Pour hot milk over the hot chocolate bombs and mix gently till chocolate is melted.
  • Serve immediately.

Nutrition

Serving: 1servings | Calories: 349kcal | Carbohydrates: 27g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 417mg | Fiber: 6g | Sugar: 14g | Vitamin A: 23IU | Calcium: 43mg | Iron: 7mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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