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Ginger Wine Recipe | How to Make Ginger Wine at Home

Delicious and strong ginger wine made in less than 5 days which taste fresh. It is good if you have any digestive issues.
4.34 from 6 votes
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Prep Time: 15 minutes
Resting Days: 5 days
Total Time: 5 days 15 minutes
Servings: 12 servings
Calories: 255kcal

Ingredients

  • 350 grams Ginger
  • 3 ½ cups Sugar
  • 1 tsp Dry Yeast
  • 2 litre Water
  • 2 tbsp Lemon Juice
  • 2 Dry Red Chilli

Instructions

  • Take peeled ginger and dry red chilli in a mortar and pestle. Crush them roughly .
  • Take water in a sauce pan. Add sugar to it along with crushed ginger and chillies.
  • Bring them to a boil and boil them for 10 mins.
  • Now take it off the heat and leave them to come to room temperature.
  • Strain it using a fine hole sieve.
  • Now add in lemon juice and yeast and mix well.
  • Leave it to ferment for 4 to 5 days.
  • Now strain this again using a muslin cloth or cheese cloth. Store it in a clean jar in fridge.
  • Serve cold.

Video

Notes

  • Crush ginger and dry chilli using a mortar and pestle. Don't grind them.
  • Once it has fermented for 5 days strain them to a bottle and store in fridge.
  • You could add orange peel and lemon peel in the sugar for extra flavour.
  • If you ferment ginger wine longer, it will get more strong. Two months of fermentation of ginger wine will improve the alcohol content.
  • Once you strain the ginger wine, store them in fridge.

STORAGE 

Once it is fermented, strain and store in a clean dry bottle in fridge. Serve cold.

Nutrition

Serving: 1servings | Calories: 255kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 158mg | Fiber: 1g | Sugar: 59g | Vitamin A: 72IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.3mg
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