Coconut Waffles Recipe
Crispy and Fluffy Coconut waffle which has a lovely cardamom flavour and makes a perfect snack for kids. Delicious and healthy coconut waffle made using whole wheat flour.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snacks
Cuisine Indian
Servings 4 servings
Calories 246 kcal
You can use plain flour instead of whole wheat flour.
Adding rice flour makes the batter crispy.
Using cast iron waffle maker instead of nonstick gives your crispy exterior.
Add brown sugar instead of regular sugar.
Coconut milk can be used instead of regular milk.
Add desiccated coconut instead of fresh coconut for longer shelf life.
Use butter instead of coconut oil if needed.
SERVING SUGGESTIONS
You can serve it with these following ingredients
Any Fruit Jam
Honey
Maple Syrup
Yogurt and Fruits
Nutrition Facts
Coconut Waffles Recipe
Amount Per Serving (1 g)
Calories 246
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g 56%
Cholesterol 53mg18%
Sodium 46mg2%
Potassium 170mg5%
Carbohydrates 30g10%
Fiber 2g 8%
Sugar 15g 17%
Protein 6g12%
Vitamin A 166IU3%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Coconut waffles, waffles recipe, whole wheat waffles
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