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Coconut Waffles Recipe

Crispy and Fluffy Coconut waffle which has a lovely cardamom flavour and makes a perfect snack for kids. Delicious and healthy coconut waffle made using whole wheat flour.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 246kcal

Equipment

  • Waffle maker

Ingredients

  • ½ cup Whole Wheat Flour
  • 2 tbsp Rice flour
  • 2 tbsp Coconut Oil
  • 1 Large Egg
  • 4 tbsp Sugar
  • ¼ cup Coconut
  • 1 cup Milk
  • ½ tsp Cardamom Powder
  • ½ tsp Baking Powder

Instructions

  • Heat a waffle maker.
  • Mix egg, sugar, milk in a bowl till combined.
  • Add in wheat flour, rice flour, baking powder and mix well till combined.
  • Add cardamom powder and mix well. Make the batter little loose not too thick.
  • Once the waffle maker is hot, apply coconut oil all over it. Pour batter in. Cover and cook till crispy.
  • Serve hot.

Notes

  1. You can use plain flour instead of whole wheat flour. 
  2. Adding rice flour makes the batter crispy.
  3. Using cast iron waffle maker instead of nonstick gives your crispy exterior.
  4. Add brown sugar instead of regular sugar.
  5. Coconut milk can be used instead of regular milk.
  6. Add desiccated coconut instead of fresh coconut for longer shelf life.
  7. Use butter instead of coconut oil if needed.

SERVING SUGGESTIONS

You can serve it with these following ingredients
  • Any Fruit Jam
  • Honey
  • Maple Syrup
  • Yogurt and Fruits

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 46mg | Potassium: 170mg | Fiber: 2g | Sugar: 15g | Vitamin A: 166IU | Calcium: 81mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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