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Coconut Waffles Recipe

Crispy and Fluffy Coconut waffle which has a lovely cardamom flavour and makes a perfect snack for kids. Delicious and healthy coconut waffle made using whole wheat flour.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snacks
Cuisine Indian
Servings 4 servings
Calories 246 kcal


  • Waffle maker


  • ½ cup Whole Wheat Flour
  • 2 tbsp Rice flour
  • 2 tbsp Coconut Oil
  • 1 Large Egg
  • 4 tbsp Sugar
  • ¼ cup Coconut
  • 1 cup Milk
  • ½ tsp Cardamom Powder
  • ½ tsp Baking Powder


  • Heat a waffle maker.
  • Mix egg, sugar, milk in a bowl till combined.
  • Add in wheat flour, rice flour, baking powder and mix well till combined.
  • Add cardamom powder and mix well. Make the batter little loose not too thick.
  • Once the waffle maker is hot, apply coconut oil all over it. Pour batter in. Cover and cook till crispy.
  • Serve hot.


  1. You can use plain flour instead of whole wheat flour. 
  2. Adding rice flour makes the batter crispy.
  3. Using cast iron waffle maker instead of nonstick gives your crispy exterior.
  4. Add brown sugar instead of regular sugar.
  5. Coconut milk can be used instead of regular milk.
  6. Add desiccated coconut instead of fresh coconut for longer shelf life.
  7. Use butter instead of coconut oil if needed.


You can serve it with these following ingredients
  • Any Fruit Jam
  • Honey
  • Maple Syrup
  • Yogurt and Fruits
Nutrition Facts
Coconut Waffles Recipe
Amount Per Serving (1 g)
Calories 246 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Cholesterol 53mg18%
Sodium 46mg2%
Potassium 170mg5%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 15g17%
Protein 6g12%
Vitamin A 166IU3%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Coconut waffles, waffles recipe, whole wheat waffles
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