Coconut Waffles Recipe
Crispy and Fluffy Coconut waffle which has a lovely cardamom flavour and makes a perfect snack for kids. Delicious and healthy coconut waffle made using whole wheat flour.
Equipment
- Waffle maker
Ingredients
- ½ cup Whole Wheat Flour
- 2 tbsp Rice flour
- 2 tbsp Coconut Oil
- 1 Large Egg
- 4 tbsp Sugar
- ¼ cup Coconut
- 1 cup Milk
- ½ tsp Cardamom Powder
- ½ tsp Baking Powder
Instructions
- Heat a waffle maker.
- Mix egg, sugar, milk in a bowl till combined.
- Add in wheat flour, rice flour, baking powder and mix well till combined.
- Add cardamom powder and mix well. Make the batter little loose not too thick.
- Once the waffle maker is hot, apply coconut oil all over it. Pour batter in. Cover and cook till crispy.
- Serve hot.
Notes
- You can use plain flour instead of whole wheat flour.
- Adding rice flour makes the batter crispy.
- Using cast iron waffle maker instead of nonstick gives your crispy exterior.
- Add brown sugar instead of regular sugar.
- Coconut milk can be used instead of regular milk.
- Add desiccated coconut instead of fresh coconut for longer shelf life.
- Use butter instead of coconut oil if needed.
SERVING SUGGESTIONS
You can serve it with these following ingredients- Any Fruit Jam
- Honey
- Maple Syrup
- Yogurt and Fruits
Nutrition Facts
Coconut Waffles Recipe
Amount Per Serving (1 g)
Calories 246
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Cholesterol 53mg18%
Sodium 46mg2%
Potassium 170mg5%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 15g17%
Protein 6g12%
Vitamin A 166IU3%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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