Coconut Waffles Recipe

Coconut Waffles Recipe

Crispy and Fluffy Coconut waffle which has a lovely cardamom flavour and makes a perfect snack for kids. Delicious and healthy coconut waffle made using whole wheat flour.

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

servings

Course: Breakfast, Snacks

Cuisine: Indian

Keyword: Coconut waffles, waffles recipe, whole wheat waffles

Servings: servings

Calories: 246kcal

Equipment

Waffle maker

Ingredients

½ cup Whole Wheat Flour
2 tbsp Rice flour
2 tbsp Coconut Oil
1 Large Egg
4 tbsp Sugar
¼ cup Coconut
1 cup Milk
1/2 tsp Cardamom Powder
½ tsp Baking Powder

Instructions

Heat a waffle maker.
Mix egg, sugar, milk in a bowl till combined.
Add in wheat flour, rice flour, baking powder and mix well till combined.
Add cardamom powder and mix well. Make the batter little loose not too thick.
Once the waffle maker is hot, apply coconut oil all over it. Pour batter in. Cover and cook till crispy.
Serve hot.

Notes

You can use plain flour instead of whole wheat flour.
Adding rice flour makes the batter crispy.
Using cast iron waffle maker instead of nonstick gives your crispy exterior.
Add brown sugar instead of regular sugar.
Coconut milk can be used instead of regular milk.
Add desiccated coconut instead of fresh coconut for longer shelf life.
Use butter instead of coconut oil if needed.

SERVING SUGGESTIONS

You can serve it with these following ingredients

Any Fruit Jam
Honey
Maple Syrup
Yogurt and Fruits

Nutrition

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