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Paan Kulfi Recipe
Paan Kulfi is a creamy rich delicious popsicle which taste so yummy. It has a lovely hint of betal leaves, fennel seeds and cardamom added into the kulfi which is too good to resist.
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Prep Time:
15
minutes
minutes
Cook Time:
2
minutes
minutes
Freezing Time:
10
hours
hours
Total Time:
10
hours
hours
17
minutes
minutes
Servings:
10
popsicle
Calories:
249
kcal
Ingredients
▢
2
cups
Full Fat Milk
▢
1
Can
Sweetened Condensed Milk
▢
5
Paan / Betal leaves
▢
1
tbsp
Sugar
▢
2
tbsp
Fennel Seeds
▢
6
Pods
Cardamom
▢
1
cup
Heavy Whipping Cream
▢
few
drops
Green Food Colour
Instructions
▢
In a blender, take betal leaves, sugar, fennel seeds and cardamom. Grind them till crushed.
▢
In a sauce pan, take milk and add in the betal mix.
▢
Cook on a low heat till it gets warm. Don't let it boil.
▢
Now take it off the heat and leave to stand for 5 mins.
▢
Strain this mixture in a jug.
▢
Add in cream and condensed milk and whisk well till creamy.
▢
Add few drops of green food colour and mix well.
▢
Pour it into kulfi moulds and freeze overnight.
▢
To un mould, run the mould in running tap water and slowly unmould.
▢
Serve immediately.
Video
Notes
Tips & Tricks:
Never boil the milk once betal leaves is added. Else it may curdle.
Cook the milk mixture on a low heat.
Leave the mixture to steep for a good 5 to 15 mins off the heat.
Add more or less sweetened condensed milk as per your taste.
Addition of food colour is optional.
How to freeze if you don't have kulfi moulds:
You can use these options
Small cups
Small bowls
Disposable cups
Paper cups
Storage Suggestions
You can store this in freezer for upto a month.
Nutrition
Serving:
1
servings
|
Calories:
249
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
51
mg
|
Sodium:
81
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
532
IU
|
Vitamin C:
2
mg
|
Calcium:
198
mg
|
Iron:
1
mg
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