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Chinese Zucchini Cakes

Simple and easy chinese zucchini cakes is a delicious and healthy recipe which can be made in few minutes.
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Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Chinese
Servings 4 servings
Calories 293 kcal


  • 1 ½ cups All Purpose Flour
  • 2 tsp Sugar
  • 1 tsp Dry Yeast
  • 1 tsp Salt
  • 1 large Zucchini
  • 1 large Egg
  • 2 tbsp Oil
  • 1 tbsp Sesame Seeds


  • Take yeast, sugar, little warm water in a bowl and leave aside for 5 mins.
  • Take water, yeast mix and salt in a bowl. Add in flour and mix well. Set aside for 30 mins to ferment.
  • After 30 mins, add in egg and mix well.
  • Now grate zucchini and sprinkle little salt over it. Leave it aside for 5 mins.
  • Now squeeze it and extract as much liquid as possible.
  • Now add this into the flour mixture. Fold gently.
  • Heat a frying pan with oil. Spoon the batter in and spread evenly.
  • Cover and cook on low heat for 10 mins.
  • Sprinkle top with sesame seeds.
  • Now flip over and cook for another 5 mins.
  • Remove and slice it into wedges.
  • Serve.
Nutrition Facts
Chinese Zucchini Cakes
Amount Per Serving
Calories 293 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 47mg16%
Sodium 608mg26%
Potassium 316mg9%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 4g4%
Protein 9g18%
Vitamin A 229IU5%
Vitamin C 14mg17%
Calcium 48mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chinese zucchini cake
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