Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chinese Zucchini Cakes
Simple and easy chinese zucchini cakes is a delicious and healthy recipe which can be made in few minutes.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
4
servings
Calories:
293
kcal
Ingredients
▢
1 ½
cups
All Purpose Flour
▢
2
tsp
Sugar
▢
1
tsp
Dry Yeast
▢
1
tsp
Salt
▢
1
large
Zucchini
▢
1
large
Egg
▢
2
tbsp
Oil
▢
1
tbsp
Sesame Seeds
Instructions
▢
Take yeast, sugar, little warm water in a bowl and leave aside for 5 mins.
▢
Take water, yeast mix and salt in a bowl. Add in flour and mix well. Set aside for 30 mins to ferment.
▢
After 30 mins, add in egg and mix well.
▢
Now grate zucchini and sprinkle little salt over it. Leave it aside for 5 mins.
▢
Now squeeze it and extract as much liquid as possible.
▢
Now add this into the flour mixture. Fold gently.
▢
Heat a frying pan with oil. Spoon the batter in and spread evenly.
▢
Cover and cook on low heat for 10 mins.
▢
Sprinkle top with sesame seeds.
▢
Now flip over and cook for another 5 mins.
▢
Remove and slice it into wedges.
▢
Serve.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
608
mg
|
Potassium:
316
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
229
IU
|
Vitamin C:
14
mg
|
Calcium:
48
mg
|
Iron:
3
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook