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Strawberry Jelly Cupcakes Recipe

Soft Vanilla flavoured cupcakes filled with a tart sweet strawberry filling and topped with whipped cream. Delicious little dessert.
5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Deserts
Cuisine American
Servings 12 cupcakes
Calories 234 kcal


  • 100 grams Unsalted Butter ½ cup
  • ¾ cups Sugar 150 grams
  • 2 tsp Vanilla Extract
  • 2 large Eggs
  • cup All Purpose Flour / Maida 150 grams
  • tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Buttermilk 120 ml

Strawberry Filling & Topping

  • 2 cup Strawberries chopped finely
  • 5 tbsp Sugar
  • 2 tbsp Cornflour
  • Whipped Cream as needed


  • Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake liners.
  • Mix flour, baking powder and salt in a bowl. set aside.
  • Take butter in a bowl, add in sugar and vanilla and beat till creamy and fluffy.
  • Add in one egg at a time and beat till fluffy.
  • Add in half of the flour, buttermilk and fold gently.
  • Add in remaining flour and fold gently.
  • Spoon this batter into cupcake liners. Don't fill too much, fill only ⅔rd of the liners.
  • Bake this for 18 to 20 mins in the oven.
  • Remove and cool completely.
  • When the cupcakes are cooling, make the filling.
  • Take finely chopped strawberries, sugar in a sauce pan and cook on medium flame till it gets syrupy.
  • Now mix cornflour with little water and pour it into the berries.
  • Cook till it thickens. Remove and set aside so it cools.
  • Now take the cupcake, scoop the middle of the cupcake a little so you can fill it with filling.
  • Spoon in the filling and top with whipped cream.
  • Serve.



  1. You can bake the cake in advance. Bake it a day before and decorate it the next day.
  2. Once it is decorated it is best to store them in fridge.
  3. Cream the butter and sugar till fluffy will result in fluffy cupcakes.
  4. You can use strawberry jam instead of making the filling.
  5. Any flavoured jam can be used.
  6. Instead of strawberries, use blueberries, blackberries or raspberries.


  1. You can use any fruit preserve instead of making filling.
  2. You can use any fruits instead of strawberries.
  3. Use almond extract instead of vanilla for almond flavoured cupcakes.


Since this cupcakes has whipped cream and fresh fruit filling. It is best to store them in fridge.
Nutrition Facts
Strawberry Jelly Cupcakes Recipe
Amount Per Serving (1 cupcakes)
Calories 234 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 58mg19%
Sodium 118mg5%
Potassium 94mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 341IU7%
Vitamin C 14mg17%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cupcakes Recipe, Strawberry Cupcakes, Strawberry Filled Cupcakes, Strawberry jelly cupcakes
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