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Blender Chocolate Mousse Recipe

A decadent chocolate mousse made in a blender which can be put together in just few minutes.
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Prep Time: 5 minutes
Cook Time: 2 minutes
Resting Time: 4 hours
Total Time: 4 hours 7 minutes
Servings: 4 servings
Calories: 458kcal

Ingredients

  • 1 cup Dark Chocolate
  • 2 tbsp Brown Sugar
  • ¾ cup Cream
  • 1 Egg
  • ¼ tsp Salt
  • 1 tsp Vanilla
  • 1 tsp Instant Coffee Powder

Instructions

  • Take cream, coffee in a sauce pan. Heat till it comes to a boil.
  • Take chocolate, salt, brown sugar in a blender and slowly add in the hot cream and blend till creamy.
  • Add in vanilla and egg and blend again until. just combined.
  • Now pour this into serving cups and refrigerate for 4 to 5 hours.
  • Pipe some whipped cream on top and decorate with strawberries.
  • Serve cold.

Video

Notes

  1. Use a blender to blend all the ingredients.
  2. Heat the cream till it comes to a boil on low heat.
  3. The egg should be added after cream is added so the egg doesn't scramble.
  4. You can use half milk and half cream if you want.

STORAGE & SERVING

Store this in fridge upto 3 to 4 days. Remove the mousse from fridge 30 minutes before serving for more silky mousse.

Nutrition

Serving: 1servings | Calories: 458kcal | Carbohydrates: 28g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 189mg | Potassium: 380mg | Fiber: 5g | Sugar: 17g | Vitamin A: 732IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 5mg
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