Take butter, sugar, vanilla in a bowl and beat using a electric beater till creamy and light.
Add in one egg at a time and beat till creamy.
Now add in flour, baking powder, salt and use a beater to mix.
Add little milk at a time and beat till creamy.
Add strawberries and fold gently.
Now use ice cream scoop to scoop the batter into muffin cups.
Top with some chopped strawberries.
Now pop this in oven and bake for 30 mins.
Remove and serve warm.
Video
Notes
Cream butter and sugar till fluffy and light for moist cupcakes.
You could use any fruits as you like. Options are endless.
Add little almond extract for more flavour.
I used vanilla powder instead of vanilla extract.
You can add chopped nuts of any dried fruits instead of muffins.
VARIATIONS YOU CAN MAKE
Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
Use chopped nuts like almonds, walnuts, cashews.
Add dried fig, dates, apricots, cranberries.
STORAGE
You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed.You can store baked muffins at room temp for up to 2 days.You can store in fridge, upto a week.
Nutrition Facts
Strawberry Muffins Recipe
Amount Per Serving (1 g)
Calories 231Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 52mg17%
Sodium 137mg6%
Potassium 69mg2%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 299IU6%
Vitamin C 7mg8%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fruit muffins, muffins recipe, Strawberry Cupcakes, Strawberry muffins