Go Back
–+ servings

Japanese Miso Soup

Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
3 from 2 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 158kcal

Ingredients

  • 4 cups Chicken Stock
  • 2 tbsp Miso Paste
  • 1 cup Tofu
  • 1 cup Spinach or Bok choy
  • 1 Seaweed Paper

Instructions

  • Take stock in a sauce pan, bring it to a boil.
  • Add in spinach and tofu and simmer for 2 mins.
  • Add in chopped seaweed paper and simmer for 1 more minute.
  • Now take miso paste in a ladle. Add in little stock and stir till the miso is mixed.
  • Add the miso into the soup.
  • Once miso is added in, don't let the soup boil.
  • Serve immediately.

Video

Notes

  1. If you are vegetarian, use vegetable stock instead of chicken stock.
  2. You could use dashi instead of chicken stock if you want it to be authentic.
  3. You could use any green as you like.
  4. Miso has a very unique taste, so add little at a time and add more.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 13g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 675mg | Potassium: 315mg | Fiber: 1g | Sugar: 5g | Vitamin A: 797IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook